Friday, July 15, 2011

Open Day

Yesterday, we learned how to make farinha out of maniocs. It takes two hours to stir the flour over the hot stove.

We had open day today, and the communities in the RDS were invited. Each delegation set up a table and handed out treats from their can see that we had crackers and peanut butter for the U.S. table, as well as tootsie roll pops, Hersey kisses, necklaces and flags.

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